Teck Kee Wantan Mee
a dish so neat.
-397 River Valley Road



Located in a coffeeshop just across Zion Road Food Centre. They roast their meat in-house and serve it with noodles or rice. However, the main thing is actually their wanton noodles, which was featured in Makansutra as well as Yummy King.

Wanton Charsiew Noodles ($3)

It took a long while before a small bowl of soup containing 3 petite bite-sized wantons was served, and a further short wait for the noodles to arrive. Every plate came very neatly and carefully arranged. They were pretty generous with their in-house roasted charsiew, which was juicy but lacked in the taste and texture. Still wet and glazed with sauce, it wasnt marinated well enough to give the meat its flavour.


The noodles were obviously thicker than the usual wanton noodles elsewhere, looking more like the kolo mee. Coarse and curly, it offers a certain degree of springyness. It was also well coated with the slighty sweet sauce. The chilli paste was placed on the tables and to be added according to self-preference. The wantons were below average; clumpy skin and tasteless little portions of meat.

Shrimp Dumpling Soup ($4)

These dumpling were the best part of the meal.

Stuffed with meat, a fresh shrimp, crunchy chestnuts and black fungus, it tasted nicely sweet.

The skin was also better than the wanton's, softer and not clumpy.

Overall: It was considered not bad, but nothing much to wow about. Its probably the different noodles used, and the shrimp dumplings that may bring people back for a second try. There was also their specialty noodles which i saw many eating - the same thick noodles with roasted chicken and fried wantons.

Opening Hours: 7.30am-3.30pm (Closed on Thursdays)