Dju Dju Indonesian Food
"you will come back for more"
(outdated entry)
Humbly located in a coffeeshop near my grandma's place, this stall surprises with a bustling lunch crowd. They have been in business for close to a decade and still continues to dish out many well-loved favourites. Throughout the years, their excellent food have been recognised by The Straits Times, Yummy King, FBI and Lian He Wan Bao.
Mee Siam ($2.50)
Less oily gravy with an authentic indonesian taste.
Nasi Padang
with Sambal Sotong, Otah & Beansprouts
Their dishes are simply wow-ing. Even a simple fare of the commonly-seen sambal sotong and beansprouts was delectable. The sambal sotong was excitingly spicy!
Otah ($1)
Deserving some special mention is their remarkable homemade otah. This moist indonesian-styled fish paste fully boasts of unique spice flavour and every bite came with delightful chunks of fishmeat. Thumbs up!
with Fish Fritter, Cabbage & Belachan Brinjal
another 3 good dishes, but the only disappointment is the hard and clumpy rice.
Overall: The otah and sambal sotong were impressive dishes, but we have yet try their speciality- Assam Fish Head. Will definitely be back for more, like what they claimed.
Dju Dju Indonesian Food
Blk 304 Serangoon Ave 2 #01-14
7am-9pm (closed on Mondays)
"you will come back for more"
(outdated entry)
Humbly located in a coffeeshop near my grandma's place, this stall surprises with a bustling lunch crowd. They have been in business for close to a decade and still continues to dish out many well-loved favourites. Throughout the years, their excellent food have been recognised by The Straits Times, Yummy King, FBI and Lian He Wan Bao.
Mee Siam ($2.50)
Less oily gravy with an authentic indonesian taste.
Nasi Padang
with Sambal Sotong, Otah & Beansprouts
Their dishes are simply wow-ing. Even a simple fare of the commonly-seen sambal sotong and beansprouts was delectable. The sambal sotong was excitingly spicy!
Otah ($1)
Deserving some special mention is their remarkable homemade otah. This moist indonesian-styled fish paste fully boasts of unique spice flavour and every bite came with delightful chunks of fishmeat. Thumbs up!
with Fish Fritter, Cabbage & Belachan Brinjal
another 3 good dishes, but the only disappointment is the hard and clumpy rice.
Overall: The otah and sambal sotong were impressive dishes, but we have yet try their speciality- Assam Fish Head. Will definitely be back for more, like what they claimed.
Dju Dju Indonesian Food
Blk 304 Serangoon Ave 2 #01-14
7am-9pm (closed on Mondays)
posted by Elaine Ng. at 4:30 AM
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