Fong Kee Roast Duck
cantonese roast in demand


Fong Kee holds a good reputation in the Toa Payoh and Ang Mo Kio estates, where their 2 stalls are seemingly popular with the residents. Being well-rated by Makansutra, i decided to suggest trying it out after picking up my mum from work in Toa Payoh.

They specialise in roasted meat and charsiew but also served hong kong style noodles.

Char Siew Wanton Noodles Dry ($2.50)


The noodles came ligher-tasting with only a fade-coloured gravy and a tinge of dark sweet sauce. However, pretty lousy blanching resulted in the oversoggy and clumpy noodles. Wantons were passable with strong chive flavour but the soup was distinctively tasty! The fine morsels of charsiew, supposedly the highlight, were as flavourful as anticipated but did not further impress.

Dumpling Noodles Dry ($2.50)


Same noodles but with 3 dumplings instead of wantons for my sister. Nothing much to rave about the dumplings, just plain minced meat and minced prawns which could hardly even be seen.

Mum had a Dumpling Soup ($2.50) which came with 4 of the same dumplings in that robustly tasting soup.

Fong Kee Roast Duck
Blk 124 Toa Payoh Lor 1
Lek Chew Restaurant #01-459