Killiney Kopitiam
the localised combination

Most locals would love the yummy marriage of kaya + butter, and im of no exception.

Kaya Bread Toast


Killiney's bread, customed-made by their manufacturer, is more traditional and fluffy. By toasting the bread over charcoal, it achieves a crispy surface!


Just check out that fresh kaya and oozing melted butter, yummy!

French Toast


This charcoal-toasted version of french toast was nicely-done but appeared too soft and bland for me.

Soft-boiled Eggs


We love mixing the runny egg with dark sauce and pepper into a gooey black liquid then slurping it up. A pity the eggs came slightly cold and just didn't taste as satisfying.

Overall: They seem to have dropped in standards after expansion and worse, this was actually the main branch. Still, i prefer their bread to yakun's completely toasted biscuit-like bread.

Killiney Kopitiam
67 Killiney Road