Bakerzin
enjoy the art pieces
Went for a meal this time instead of just their desserts. They may be specialized in making those sweet slices but i must say that they have some pretty good main dishes as well.
Compliementary Ciabatta Bread
Started with their home-made ciabatta bread which came with butter and olive oil. Nothing special about the bread and it wasn't toasted.
Chicken Consomme ($7.80)
It just feels super weird to have these high-class chicken dumplings western-style. Definitely much pricier than our local fare but at least they came huge in size.
Baked Squid with Aioli Salad ($13.80)
Quite a nice refreshing appetizer with plenty of soft tenderized squid rings topped on a bed of fresh greens. Some garlicky cream dressing at the base went well but the bits on the squid tasted a little too empowering.
Linguini with Bratwurst Balsamico
($14.80, plus $3 for crispy bacons)
Tossed in a darksauce-resembling marinade, a good choice for the meat lovers.
Linguini in Mushroom Cream Sauce
($11.80, plus $6 for tiger prawns)
My main course; soft linguini pasta submerged in thick cream sauce. Generous portions of mixed button & oyster mushrooms given and the cream was tasty without being too heavy. The only disappointment had to be the medium-sized prawns which weren't exactly fresh.
Warm Chocolate Cake ($9.80)
One promising version of warm chocolate cake; rich chocolately cake of the right thickness filled with semi-molten chocolate. Nicely complemented by the vanilla icecream but would have been better if the filling was more liquidified.
Chocolate Souffle ($10.80)
Their souffle was made extremely moist but still maintaining some fluff. However, i didn't fancy the coffee-flavoured ice cream that came along with it (if only it was vanilla =p).
Assorted Macaroons ($1.50 each, takeaway)
These colourful assorted macaroons (rose, pistachio & lemon) were just too tempting to resist. I liked the rose one which had lots of buttercream sandwiched between the meringues; and its so pretty in colour! Just a bit too light in taste.
Overall: Efforts shown to infuse the local-flavours into their dishes generally went well. The friendly female manager showed some good service in enquiring about our meal. oh, and i will want to try their otah ciabatta the next time round.
Bakerzin
VivoCity #01-207
1 HarbourFront Walk
enjoy the art pieces
Went for a meal this time instead of just their desserts. They may be specialized in making those sweet slices but i must say that they have some pretty good main dishes as well.
Compliementary Ciabatta Bread
Started with their home-made ciabatta bread which came with butter and olive oil. Nothing special about the bread and it wasn't toasted.
Chicken Consomme ($7.80)
It just feels super weird to have these high-class chicken dumplings western-style. Definitely much pricier than our local fare but at least they came huge in size.
Baked Squid with Aioli Salad ($13.80)
Quite a nice refreshing appetizer with plenty of soft tenderized squid rings topped on a bed of fresh greens. Some garlicky cream dressing at the base went well but the bits on the squid tasted a little too empowering.
Linguini with Bratwurst Balsamico
($14.80, plus $3 for crispy bacons)
Tossed in a darksauce-resembling marinade, a good choice for the meat lovers.
Linguini in Mushroom Cream Sauce
($11.80, plus $6 for tiger prawns)
My main course; soft linguini pasta submerged in thick cream sauce. Generous portions of mixed button & oyster mushrooms given and the cream was tasty without being too heavy. The only disappointment had to be the medium-sized prawns which weren't exactly fresh.
Warm Chocolate Cake ($9.80)
One promising version of warm chocolate cake; rich chocolately cake of the right thickness filled with semi-molten chocolate. Nicely complemented by the vanilla icecream but would have been better if the filling was more liquidified.
Chocolate Souffle ($10.80)
Their souffle was made extremely moist but still maintaining some fluff. However, i didn't fancy the coffee-flavoured ice cream that came along with it (if only it was vanilla =p).
Assorted Macaroons ($1.50 each, takeaway)
These colourful assorted macaroons (rose, pistachio & lemon) were just too tempting to resist. I liked the rose one which had lots of buttercream sandwiched between the meringues; and its so pretty in colour! Just a bit too light in taste.
Overall: Efforts shown to infuse the local-flavours into their dishes generally went well. The friendly female manager showed some good service in enquiring about our meal. oh, and i will want to try their otah ciabatta the next time round.
Bakerzin
VivoCity #01-207
1 HarbourFront Walk
posted by Elaine Ng. at 6:20 AM
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