Fish & Co
seafood in a platter
Waited at the airport for dad's arrival before mum came to join us for dinner. We were in the midst of selecting a restaurant when dad happen to see some tantalising seafood platters being served here. Without much hesitation, this became our eating place for the night.
An empty area near the entrance was allocated for us to "park" our trolley before being brought to our table. A good service impression started off with a cheery waitress fluently introducing the menu and day's specials with much confidence.
Calamari ($8.90)
All time favorite! Juicy tender squid rings, grilled or fried to your preference! A good appetiser to head-start our meal! Grilling is a obvious choice for health reasons, since my dad is such a health freak. And i really must praise this! Huge fresh juicy squids well-grilled with charred surfaces yet retaining the natural succulence of the squids. Furthermore, its sauteed in a butter-based sauce for the extra flavour. Thumbs up!
Grilled Seasonal Fish with Sambal Sauce ($15.90)
Catch of the day, grilled & served with sambal sauce or Cajun style. The catch-of-the-day was the ordinary dory fillet, standardly-sized and covered with a generous blanket of sambal chilli. Thank goodness it wasn't anywhere close to the killer kind, being more sweet than spicy. Fish was a little fishy that even the sambal failed to hide it.
My choice of butter rice beared an indian touch to it. According to dad, basmati rice was used and it tasted pretty good with the raisins. Some sauteed carrots, turnips and mushrooms came by the side
Baked Salmon ($16.90)
Baked salmon with citrus herb crust served with creamy mushroom sauce. Visibly, this had to be dad's healtier choice. The waiter got our fries request mixed up with rice so they gave us a free pan of fries to make up for it- and this obviously wasn't good news for dad. (we got the fries packed up eventually)
Pan of Fries
The Best Fish & Chips in Town! ($13.90)
Fried, topped with lemon butter & served with chips. This huge battered fillet scored in both taste and looks; beautifully battered, thick and moist fish. It filled mum to the brim that she had to takeaway her fries.
Cream of Mushroom Soup ($3.90)
Feeling hungry at the start, dad decided to order this soup as a starter. However, bad time planning was evident and it only arrived after we were done with our main course. Both of them shared it and dad commented it was good. It looked quite cute in that small teacup actually.
Their pans were cool with engravings such as "i love fish & co" and "get hooked". Despite having slightly better service, i still feel that the food at Glasshouse was better. Oh, and we enjoyed a 10% off our bill due to an SIA promotion.
Endearmints came along with the bill, as usual (:
Fish & Co.
Singapore Changi Airport Terminal 2
Level 3, Viewing Mall South #036-058
(Sun–Thur) 11.30am to 10.30pm
(Fri-Sat) 11.30am to 11.30pm
http://www.fish-co.com/main.htm
seafood in a platter
Waited at the airport for dad's arrival before mum came to join us for dinner. We were in the midst of selecting a restaurant when dad happen to see some tantalising seafood platters being served here. Without much hesitation, this became our eating place for the night.
An empty area near the entrance was allocated for us to "park" our trolley before being brought to our table. A good service impression started off with a cheery waitress fluently introducing the menu and day's specials with much confidence.
Calamari ($8.90)
All time favorite! Juicy tender squid rings, grilled or fried to your preference! A good appetiser to head-start our meal! Grilling is a obvious choice for health reasons, since my dad is such a health freak. And i really must praise this! Huge fresh juicy squids well-grilled with charred surfaces yet retaining the natural succulence of the squids. Furthermore, its sauteed in a butter-based sauce for the extra flavour. Thumbs up!
Grilled Seasonal Fish with Sambal Sauce ($15.90)
Catch of the day, grilled & served with sambal sauce or Cajun style. The catch-of-the-day was the ordinary dory fillet, standardly-sized and covered with a generous blanket of sambal chilli. Thank goodness it wasn't anywhere close to the killer kind, being more sweet than spicy. Fish was a little fishy that even the sambal failed to hide it.
My choice of butter rice beared an indian touch to it. According to dad, basmati rice was used and it tasted pretty good with the raisins. Some sauteed carrots, turnips and mushrooms came by the side
Baked Salmon ($16.90)
Baked salmon with citrus herb crust served with creamy mushroom sauce. Visibly, this had to be dad's healtier choice. The waiter got our fries request mixed up with rice so they gave us a free pan of fries to make up for it- and this obviously wasn't good news for dad. (we got the fries packed up eventually)
Pan of Fries
The Best Fish & Chips in Town! ($13.90)
Fried, topped with lemon butter & served with chips. This huge battered fillet scored in both taste and looks; beautifully battered, thick and moist fish. It filled mum to the brim that she had to takeaway her fries.
Cream of Mushroom Soup ($3.90)
Feeling hungry at the start, dad decided to order this soup as a starter. However, bad time planning was evident and it only arrived after we were done with our main course. Both of them shared it and dad commented it was good. It looked quite cute in that small teacup actually.
Their pans were cool with engravings such as "i love fish & co" and "get hooked". Despite having slightly better service, i still feel that the food at Glasshouse was better. Oh, and we enjoyed a 10% off our bill due to an SIA promotion.
Endearmints came along with the bill, as usual (:
Fish & Co.
Singapore Changi Airport Terminal 2
Level 3, Viewing Mall South #036-058
(Sun–Thur) 11.30am to 10.30pm
(Fri-Sat) 11.30am to 11.30pm
http://www.fish-co.com/main.htm
posted by Elaine Ng. at 11:40 PM
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