Thursday, May 03, 2007

Parklane Noodle House
post-renovation inconsistency


I didn't actually realise that Bras Basah's food court have been renovated until dad suggested having noodles here. Fortunately for us, this stall we used to patronise still remained. However, business seems to be less brisk compared to the past despite a fresh new look. It could be due to the new stalls around (most were eating yong tau foo), but i'm pretty sure that there were more reasons to that.

Teochew Mushroom Noodle Dry ($3.30)


I had their signature dish with meekia noodles-came with a fishball, fishcakes, mushrooms, minced meat and a dumpling. A drop in standard is obvious; the noodles were totally overcooked to a sog with no hint of springyness and dumpling meat atrociously sticky. Worse, all i could taste from the chilli-dominated sauce was plain spicyness.


Mum had meepok instead;

while dad had the soup one. Both of them claimed that the meepok was not bad.

Teochew Dumpling Soup ($4.30)

Ordered a bowl of 8 teochew dumplings and this fared much better than those with the noodles. The dumplings contained well-defined chunks of minced meat and chestnuts but could be better if the skin was softer. Soup was alright, average-tasting with alot of minced meat.


Overall: 3 words to sum up; nothing like before.

Parklane Noodle House
Minced Meat Noodle stall
Coffee Express 2000 Coffeeshop
Bras Basah Complex

1 Comments:

Blogger Pat3NgPhotoJournal said...

The HK style Wanton Noodle Stall May Flower next to this Teochew Bak Chor Mee stall is gone. Their Wanton and 燒腊has good standard.

9:30 AM  

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