Ho Kee Pau
I happened to spot this stall down the stretch of Upp Serangoon Road.
More food for me since after-meal snacks are hard to resist. Tried a couple from their range of dimsums here, they had all from steamed to baked to fried.
Charsiew Pau ($0.70), Charsiew Soh ($0.80) & Egg Tart ($0.80)
Yam Cake ($0.80)
Absolutely nothing to praise about the egg tart- fragile crumbly crust with overbaked filling and a weird hole out of nowhere. Charsiew soh, lightly flaky, was just passable. The worse had to be the atrocious oil-logged yam cake- a foolish choice of mine since i never fancied yam.
Alas, something to save the day. That neatly-wrapped signature pau was fortunately not bad with sufficient chunks of savoury meat.
Char Siew Pau
Not only did the food disappoint, the attitude from the staff was also annoyed me. A revisit is most unlikely, or perhaps just for the sake of their buns.
Ho Kee Pau
Upper Serangoon Road
More food for me since after-meal snacks are hard to resist. Tried a couple from their range of dimsums here, they had all from steamed to baked to fried.
Charsiew Pau ($0.70), Charsiew Soh ($0.80) & Egg Tart ($0.80)
Yam Cake ($0.80)
Absolutely nothing to praise about the egg tart- fragile crumbly crust with overbaked filling and a weird hole out of nowhere. Charsiew soh, lightly flaky, was just passable. The worse had to be the atrocious oil-logged yam cake- a foolish choice of mine since i never fancied yam.
Alas, something to save the day. That neatly-wrapped signature pau was fortunately not bad with sufficient chunks of savoury meat.
Char Siew Pau
Not only did the food disappoint, the attitude from the staff was also annoyed me. A revisit is most unlikely, or perhaps just for the sake of their buns.
Ho Kee Pau
Upper Serangoon Road
posted by Elaine Ng. at 11:01 AM
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