Kiat Lim Vegetarian
A random dinner with grandma, mum and sis. Settled for a Cze Char meal at a coffeeshop along central Ang Mo Kio.
Steamed Cod Fish
I found this simple steam of mock fish the most remarkable dish. The codfish was delicately soft and all went well with those tofu cubes and preserved vegetables.
The rest of our orders were all made tasty in their own ways and fared pretty well. One thing we noticed about their dishes was the general use of chiili padi for every one of them, and it sure managed to spice things up. Grandma especially liked their stir-fried potato leaves while sis' favourite was the "frog legs" (which was actually just deep-fried abalone mushrooms).
Claypot Tofu
Gong Bao Frog Legs
Stir-fried Fu Yu Potato Leaves
The bill came up to about $32, still considered reasonable for their large servings. and generally good dishes.
Kiat Lim Vegetarian
Blk 728 Ang Mo Kio Ave 6
Steamed Cod Fish
I found this simple steam of mock fish the most remarkable dish. The codfish was delicately soft and all went well with those tofu cubes and preserved vegetables.
The rest of our orders were all made tasty in their own ways and fared pretty well. One thing we noticed about their dishes was the general use of chiili padi for every one of them, and it sure managed to spice things up. Grandma especially liked their stir-fried potato leaves while sis' favourite was the "frog legs" (which was actually just deep-fried abalone mushrooms).
Claypot Tofu
Gong Bao Frog Legs
Stir-fried Fu Yu Potato Leaves
The bill came up to about $32, still considered reasonable for their large servings. and generally good dishes.
Kiat Lim Vegetarian
Blk 728 Ang Mo Kio Ave 6
posted by Elaine Ng. at 11:02 AM
1 Comments:
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